Duck & Cover

Ingredients

  • 25ml Damson Gin
  • 25ml Campari
  • 25ml Orange liqueur
  • 10ml Irish cream liqueur
  • Dash of bitters
  • Garnish with an orange twist

Method

Stir all except the Irish cream liqueur over ice. Strain, then layer the Irish cream liqueur on top and garnish with an orange twist.

Try for yourself